It’s the little details that mean a lot to me at weddings. I want to feel like I am taking a glimpse in to the Bride & Grooms life. Our special day was no exception.
James family are die hard farmers, we rear chickens and love the outdoors. So what was more fitting than a ‘’Countryfied’’ Wedding. My family are very crafty and creative so it was even better that there was so many home spun features on our big day.
The old potato chitting trays welcomed our guests on arrival. Despite the rain we managed to get the ‘’Mr & Mrs Clayton’s Wedding This Way’’ Sign out so everyone knew where they were going.
I think everyone was shocked when they walked in to the hall and saw just how amazing it was and how much love had gone in to decking it out. I have always imagined what peoples faces would be like when they opened their invites & saw that we were having our wedding reception in a village hall.
We managed to get a lovely shot the day before of the venue before chaos ensued. I’m sure you will agree it look PRETTY amazing, if I don’t mind saying so myself.
My mum sewed plenty of bunting to wrap around a few of the tables, like the top table and the Cake/Photo/Post Box table. It gave it just that extra pizzazz (is that even a word, it hasn’t got a squiggly red line under it?!) of colour to compliment the ivory marquee lining.
The ‘’Mr & Mrs’’ on the top table was a Hobby Craft special & so was the red post box that Mr C and I painted at his work. My mum paper mache’d the ‘’Mr & Mrs’’ too, she is so super clever!
The napkins are from the Cath Kidston sale that I picked up right when we got engaged so we have always known that this was the type of wedding we were going for
The centre pieces & flowers were very natural and country garden style. We didn’t want a huge centrepiece on the tables that people could not see one another! The ceramic jugs were an ebay find, we had lovely duck egg blue, blush pink and cream jugs. Each Table was different. We were a little boring with the table numbers and stuck to ‘’1, 2, 3’’ (you get the picture!) but we bought so cute chalk board table number stands which looked great!
I loved our little place settings, simple brown luggage labels that my mum decorated with doilies and the ‘’Mr & Mrs’’ ribbon. It was so simple but so effective. And I love how ours said Mr & Mrs Clayton on them!
Because we didn’t have ‘’favours’’ as such we created buckets for the children at the wedding that had sweets, magazines, colouring pen and pencils. One even had a set of fake moustaches which went down a treat! It kept the children happy during the speeches and throughout the meal and it was something we were so happy that we did. Thanks to my super Aunty Kate!
Like I said, we didn’t have favours so instead we opted for a cute Kandy Kart that kept guests entertained all day/night, rather than taking something home that they were going to stuff in a cupboard to never see again or, throw in the bin and never see again. Plus, it was a nice talking point for people to have a laugh & a joke about how many sweets they were getting.
Donna was fabulous & even sourced some material that matched the bridesmaid dresses. How’s that for service?
We got to choose 10 different types of sweets and we also got to keep what was left. So, we are currently wading our way through LOTS of sweets!
Our beloved ‘’R & J’’. I had seen these all over pinterest and thought, ‘’I HAVE TO HAVE THEM’’ and so I did. My uncle is super talented as he is a joiner by trade. I asked him nicely if he would mind doing them for us and he made sure they were perfect! They looked amazing when the lights were turned off. Again, it just added that extra little sparkle to our wedding!
Now, let me bring you on to the food. It was to die for! When we decided on a DIY wedding the first people we thought of were our local pub, The Fox & Hounds. Their food is amazing, delicious and locally sourced. They did not disappoint with their fairings.
The Chicken Liver Parfait is my particular favourite starter, add that to the succulently warm olive bread you have a winning combination.
Now, with James’ family mainly all farmers, meat is something of a task to them when they aren’t eating their own field fodder. So it was a welcome surprise that they were all saying it was some of the best beef they have EVER tasted.
Food was so important to us, because most weddings you go to, the food is just ‘’okay’’ and you want to feel full. I hate to blow our own trumpet but I think we got it spot on, 100% with the caterers, so a MASSIVE thank you to Alan and his team.
What made your day feel special and set you apart from other weddings you’ve been to? I can’t wait to bring you our other instalments of the big day, it is keeping the memory alive for me.
Rebecca
Images taken by Jenny Prest Photography
